Our Scallop Sea Sauce is a bold Sea Sauce that brings out the flavour of scallops, giving seafood dishes a fresher taste. Like all our Sea Sauces it reduces the need to use salt, and is perfect as a natural enhancement to any meal.
INGREDIENTS:
Scallop Extract (60%), Water, Sugar, Salt, Thickener (1442, 415), Flavour Enhancer (635), Yeast Extract, Acidity Regulator (330).
WHAT MAKES KANSOM SEA SAUCE RANGE SO GREAT?
AUSTRALIAN WILD CAUGHT SCALLOPS
Our Scallop Sea Sauce is no imitation sauce. It is the real deal, made from Australian Wild Caught Scallops, delivering the natural taste and umami of the Scallop.
CONCENTRATED
Our Sea Sauces are concentrated. This means that they retain the natural flavour and umami of our great Australian Seafood, delivering maximum flavour and impact to any recipe or meal.
EASY TO USE
Our Sea Sauces are not only delicious but easy to use – simply add one teaspoon to any dish or meal, and add salt after to taste.
NO ADDED MSG
Our Sea Sauces contain no added MSG. Enjoy the great flavour, satisfied knowing that we don’t need MSG to make our sauces taste great.
AUSTRALIAN MADE
All our Sea Sauces are made in Australia. Located in Kensington, Victoria, all our delicious food including our Sea Sauces are carefully and lovingly made.
AUSTRALIAN WILD CAUGHT SCALLOPS
Our Scallop Sea Sauce is no imitation sauce. It is the real deal, made from Australian Wild Caught Scallops, delivering the natural taste and umami of the Scallop.
HOW TO USE
EVERYDAY COOKING
Add one teaspoon of any of our Sea Sauces to any cooking, dish or meal to deliver real flavour and umami.
STIR FRY
Stir fry one teaspoon of any of our Sea Sauces with any seafood, poultry, meat or vegetables.
BBQ
Lightly baste any seafood, meat or poultry with any of our Sea Sauces.
SOUP
Add a little of any of our Sea Sauces to boost the flavour of any soup.
PASTA & NOODLES
Add a little of any of our Sea Sauces with olive oil and pan fry.
SALADS
Our Sea Sauces can be added to any salad dressing (such as French or Italian Dressing) to enhance the flavour.
